- 2 parts rosehips
- 1 part hawthorn berries
- 1 part spirulina
- 1/2 part astragalus
- 1/2 part ashwagandha
- 1/2 part kelp
- 1/2 part milk thistle
.... hold on....
I was low on ashwagandha, so that and the astragalus are ending up a little lower proportion.
And.....
I had to figure out how much to make for the summer! I found a handy conversion tool that told me that 70 teaspoons is 1-1/2 cups. Whew!
2/3 are roughly as above.
1/3 is:
- 3 parts rosehips
- 3 parts hawthorn
- 1 part spirulina
- 1/2 part kelp
It's fine, it's not rocket science, it's just a meal boost.
And then I bagged up individual meals for the road! 15 meals, grab and go when we get to the hotel (plus a few more for my mom to feed while I'm at IHA). Easy.
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