|It will fit! A hodgepodge of saved bones|
|Always add vinegar!|
|Decided to add extras a couple hours into the process.|
|Large slices=reishi, small slices=astragalus, dark=seaweed|
|24 hours later... done.|
After straining it and storing it in your fridge it should have a jelly-like consistency. That's what you want! Skim the excess fat off the top and use the broth as needed: make yourself some soup, add to your dog's regular food or use it as a base for a cooked meal.
|Strain with care|
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