Monday, January 13, 2014
"Hurry up with that food!"
I got home and quickly got started: I crammed the food processor full of greens while the the meat thawed/cooked in the pan on the stove (with a little ghee, coconut oil, and water to ease the transition).
Let's just say the veg didn't compact from the blade trauma as much as I thought it would. Before I fully mixed the ground greens and cooked sweet potato in with the meat I pulled out half of the pan's contents and put it in the freezer with this note.
All the while Vida woofed with impatiens from the adjoining building.