Friday, July 17, 2009


Now that we’ve arrived in New Hampshire, I’m finding out that between my improved education in herbs and the increased availability of ready-made raw diets for dogs that I have it waaayyy easier than I used to feeding my dog “in the manner to which she’s accustomed” while I’m here. My local (as in the next town) pet store now carries Stella & Chewy’s and Bravo! The single freezer is stocked up, and at the front of the store. I was so excited to go in on my way to the cabin and get a bag of raw food (though it’s a bit of a schema problem when I also see Science Diet). In the past I had to make everything from scratch using plain grocery meat and supplement s (calcium, the works). And really, I’m on vacation, right? (sorta). I should be able to feed the dog with some ease. Hurrah!

Vida’s having a little bit of diarrhea, probably just from the four-and-a-half days in the car. When we went for a walk this morning at the town fairgrounds I spied some wonderful looking plantain. I took two leaves to chop in to her food (I think I’ll do one leaf per meal) to help soothe her gut and add some fiber. Plantain grows everywhere, in two varieties. The leaves pictured here are the most common variety in the East. Out in California, at least on the coast, I tend to see the lance-shaped leaf variety more (though this is changing).

Besides the Plantain I also saw Yarrow, Mullein, and Red Clover in bloom (plus some others I didn’t know). It’s so different than the native habitat of California that is on a much slower schedule than here in New Hampshire where there is much more rain to encourage the growth and spread of plants. Here there is natural habitat within the town habitat. You park on Plantain to go to the library!
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