La Vida Fresca got mentioned on The Bark's website! A post about canine cancer blogs gives us props.
Thank you, Bark!
P.S. Vida is doing great!
I advocate for and assist others in the natural care and feeding of dogs. Here you can follow how I feed and care for my dogs as well as learn about other aspects of holistic care such as herbs, traditional chinese medicine (esp acupressure), flower essences, and reiki. For more on holistic care visit theartofdog.com
June 15, 2010: Vida's happy to smile for the camera and show off her mouth. She wasn't happy to do the chin photo..."why focus on that?" (hairless, but well pigmented)
Chop any fresh ingredients. Simmer the bone in the water with a tight lid for awhile - 30 minutes to 1.5 hours. Add the astragalus root and slippery elm/marshmallow and simmer, tightly covered, for another 30-45 minutes. Add the rest of the ingredients and turn off the heat. Let sit, covered, at least 30 minutes, or until it's cooled down enough to handle. Store refrigerated for up to six days.
You can see the progress my dog (Vida, posed here in front of some of her medicine) made through her radiation treatments by reading the blog posts of April and May 2010. These posts contain more of my commentary on the herbal choices I made during the process, as well as information about all the other goodies I'm giving her for her healing. I enjoy feedback, so please don't hesitate to leave comments on any of my posts, and please "follow" La Vida Fresca.